Togarashi Spice Blend
Crisp. Clean. Delicious. Asian cuisine has delighted palates across the globe for centuries, and the popularity of seasoning like our Togarashi Spice shows no sign of stopping. Aquatic greens join the blend in seaweed – yes, seaweed! – are joined with sweet citrus orange, hot red chili and szechuan peppers, sesame seeds and garlic in this delicious USimplySeason version of Japanese 7 Spice.
Our Shichimi Tōgarashi is hand-blended in the United States from premium ingredients, and includes only flavorful spices: it’s salt free, GMO free and MSG free so your dishes remain true to their culinary roots.
Following a paleo diet plan? This Japanese Seven Spice is ideal for adding flavor without adding processed additives, and makes everything from homemade “Asian style” beef jerky to roasted vegetables taste sensational.
When you want unbelievable flavor without sacrificing the health of a fresh Asian meal, this is the seasoning to try!
Where Should I Use USimplySeason Togarashi Spice Blend?
- Make your stir-fry dishes or hibachi meals truly noteworthy.
- Incorporate into your Asian-themed marinades for mouth-watering flavors.
- Stir into freshly-steamed rice for a taste worthy of Japan.
- Toss into noodle recipes or shake into simple clear-broth soups to elevate the palate.
USimplySeason’s Togarashi Spice is hand blended in the USA with Szechuan Pepper, Orange, Red Chili Pepper, Sesame Seed, Garlic, Sea Weed
Here are some recipes to get your started using this wonderful spice blend:
- Glazed Pork Ribs with Togarashi Spice
- Miso Baked Eggplant
- Popcorn with Togarashi Spice
- Pressure Cooker Pork Belly with Togarashi Spice
- Carrot and Sesame Furikake with Togarashi spice
- Togarashi Cucumber Tomato Salad